

Do you need a gluten free version? Here’s my super flavorful gluten free apple crisp. Flour: All-purpose flour thickens the apple filling and is the base of the topping.You need it for both the apple layer and topping. Brown Sugar: We use brown sugar to sweeten and bring flavor to the entire dish.You need about 8 medium apples, peeled and chopped into chunks. Apples: See below for the best apples to use.The topping is the same recipe we use for blueberry crumble pie and bourbon cherry crisp, only slightly increased for a larger 9×13 inch dish. There are 2 components in apple crisp: the apple layer and the oat topping. Kids have a ball spreading the apples into the dish and sprinkling the oat crumble on top. You don’t have to wait for anything to come to room temperature, chill, or cool down. And It’s Delicious: What’s better than warm cinnamon apples and chewy-crisp oat topping? This is a cold weather must.Īnd above all else– if you have little ones, this dessert is convenient and manageable.Sometimes we need a crowd-pleasing dessert that’s a little quicker, but just as seasonal and impressive. Short Cooling Time: As much as we all love homemade pie, it requires a long cooling time to properly set up.

